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Our Latest Reviews
Bottomless Mimosas
We were were greeted and made to feel very welcomed. However, without a reservation there was a short wait, which I didn't mind because they made it comfortable for us. The servers explained the menu and the table (which is required) ordered the bottomless brunch. The food though good was less warm than I prefer, every dish. I'm a coffee drinker and was glad it is inclusive of the meal. The shrimp and grits, bacon, and chicken/Johnny cake were popular at our table. If in the area, I would consider a return visit.
Fried Green Tomatoes
Another winner. Cooked perfectly and the tomato jam was a wonderful accompaniment. This is the first time we have been here and all the food and drinks were amazing. The service staff was very friendly and attentive. We will definitely be back especially for the brunch!
Brussel Sprouts With Bacon
Delicious! I make brussels with bacon at home and my husband loves them but the drunken raisins added a perfect touch of sweetness. We really enjoyed them!
Honey Hot Fried Chicken & Johnny Cake
This is by far my favorite. However, it's hard to just pick one because they serve so many different amazing dishes that my family and I enjoy every time
Korean Short Rib Tacos
We had a fabulous graduation celebration party for 18 guests at F&D Kitchen Sunday afternoon. We had planned a nice variety of Small Plates to be served buffet-style in the bar, with wines and champagne. There were Deviled Eggs, Korean Short Rib Tacos, Fried Green Tomatoes, Buffalo Cauliflower, Fried Chicken Sliders, Ahi Tuna on Wontons and more. Everything was delicious, with the Watermelon Mint Salad and Fried Green Tomatoes disappearing in a flash. The wines were Seaglass Pinot Noir and Mionetto Prosecco Brut. I could make a habit out of those! Everyone raved about the food and the wines. The kitchen was fantastic about getting all the food out together, just as we asked, and the buffet table looked so appealing, our guests were wowed when they saw it. Kudos to Chef Morris and his team for a perfect job on the Small Plates! Kudos also to our smiling and helpful server Beth. She seemed to be everywhere at once, calmly anticipating what our guests would want or need. Lastly, a big thank you to the manager, Pete Winter, who advised us planning the event and smoothed the way for a perfect evening.
Korean Short Rib Tacos
Korean Short Rib Tacos were the savory best. The beef was tender and scrumptious...haunts my hungry moments.
Seared Black Grouper
Absolutely yummy. Seasoned to perfection and the farro was cooked perfectly!
Deviled Eggs
We visited on 6/26/2022, early afternoon. Had a variety of small plates, drinks, and entrees. The service was outstanding! The food was delicious! We will definitely return to dine at this establishment again. 5 stars out of 5
Mac N Cheese
The mac n cheese was delicious, the panko baked ontop to add the crunch was amazing. Nice rich creamy cheese
Bottomless Dinner
Tuna Wonton was delicious, we did the the bottomless small plates. Excellent quality.
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