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F&D Kitchen and Bar
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Lunch Menu

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Lunch Menu

Lunch

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Daily Special

$13Soup & Sliders

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Deviled Eggs
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Deviled Eggs

$6Lake Meadows eggs, smoked chili dust, bacon

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Chef Ramone's Daily Board
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Chef Ramone's Daily Board

$18Fresh cured meats & Artisan cheeses

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F&D Blue Burger

$144 oz beef, 2 oz sliced thick bacon, cajun spice, freedom rider stout braised onions, blue cheese on brioche bun

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Skinny Burger

$13Two 4oz. Creekstone Angus beef patties wrapped in butter lettuce, tomato, pickle, onion, vegan mayo, mustard

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Le Pig Mac

$13Two 4oz ground heritage farms Cheshire pork patties, diced onion, shredded lettuce, secret sauce, house-made pickles, aged white cheddar, sesame bun

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B.E.L.T.

$12Popped egg, secret sauce, house cured bacon, fried green tomato, cheddar cheese on brioche

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Chicken Sandwich
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Chicken Sandwich

$13(Grilled or fried) brined chicken breast, smoked cheddar, buttermilk ranch, bacon jam, gem lettuce, tomato, herb mayo, brioche

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Gem Caesar

Baby gem lettuce, house caesar dressing, Kalamata olives, country bread croutons

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Chopped Gem Salad

$13Lardons, corn, radish, green goddess dressing, avocado, egg, blue cheese

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Harissa Tomato Soup

$6Basil oil, Harrisa spice, croutons, goat cheese

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Southern Fried Green Tomatoes

$7Tomato jam, roasted tomato aioli, baby greens

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The Double Standard

$14Two 4oz Creekstone burger patties, house bacon, tomato, butter lettuce, special sauce, white cheddar, brioche bun & friesAdd Fried Egg +$2Add Fried Green Tomato +$2

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Beyond Burger

$14Vegan burger, lettuce, tomato, pickles, ketchup, mustard, vegan mayo, sesame bun

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Red Bird

$14Crispy battered thigh meat, honey hot, apple cabbage slaw, house-made pickles, poppy seed bun

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Grilled Scottish Salmon
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Grilled Scottish Salmon

$17Local greens, fennel, citrus, tarragon dill emulsion

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Artisan Grilled Cheese

$10Brioche toast, Mobay cheese, white cheddar, Harrissa tomato soup

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Kale Power Salad

$11Shaved apples, drunken raisins, farro beans, white cheddar, country croutons, apple cider vinaigrette

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Beet Salad

$12Arugula, golden beets, candied pecans, goat cheese, radish, pickled lemon vinaigrette, pickled red onions

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Reservations

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VVegan

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

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